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How much protein can you get from plant-based sources?

May 21, 2020 by Strategic Communication

A plate of tofu and assortment of vegetables.

RD Natalie Allen weighs in.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

Are food preservatives safe to eat?

May 8, 2020 by Strategic Communication

A variety of packaged foods.

RD Natalie Allen offers some insights.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, Natalie Allen

Introducing the 1200-calorie diet

March 17, 2020 by Strategic Communication

A lady holding up a plate of salad.

RD Daniela Novotny weighs in.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services

A spotlight on raw milk

February 27, 2020 by Strategic Communication

Pouring milk into a glass.

RD Natalie Allen provides some information.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

Can you drink alcohol while training for a big race?

January 22, 2020 by Strategic Communication

Three bottles of beer in an ice bucket.

RD Natalie Allen weighs in.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

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