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Getting to know the macrobiotic diet

October 25, 2019 by Strategic Communication

A plate with ingredients of balanced healthy food - quinoa, tomatoes, chicken, avocado and mixed greens.

RD Natalie Allen explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

Top foods that give you omega-3 fatty acids

October 9, 2019 by Strategic Communication

A piece of salmon.

RD Daniela Novotny highlights a few items.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services

What a plant-based diet is all about

October 9, 2019 by Strategic Communication

A plate of spinach salad with pomegranate and couscous.

RD Daniela Novotny offers some insight.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services

How can you lose weight on a vegan diet?

October 4, 2019 by Strategic Communication

A plate of vegetable skewers.

RD Natalie Allen explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

What the Zone Diet is all about

September 12, 2019 by Strategic Communication

Two platters of eggs, ham and cheese sandwiches with a side of lettuce, tomatoes and dill pickles.

RD Natalie Allen explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

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