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What seemingly healthy foods are ultra-processed?

May 1, 2026 by Strategic Communication

Different types of plant-based milk in glass cups and bottles.

Registered dietitian Dr. Daniela Novotny explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services

Route 66 at 100: telling a fuller story

April 16, 2026 by Strategic Communication

A Route 66 Historic sign.

Sociologist Dr. Lyle Foster offers insights.

Filed Under: Faculty and Staff Page, In the News Tagged With: faculty, Lyle Foster, Reynolds College of Arts Social Sciences and Humanities, Sociology

Protein powder tips for sensitive stomachs

February 27, 2026 by Strategic Communication

A drink in a glass covered with powder on top.

Registered dietitian Natalie Allen explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services

New bachelor’s degree in tourism management

February 19, 2026 by Strategic Communication

A photo of Missouri State University campus

Hospitality and tourism expert Dr. Tina Liang shares more about the program.

Filed Under: Faculty and Staff Page, In the News Tagged With: Darr College of Agriculture

Pine nuts vs. chestnuts: What’s the difference

February 2, 2026 by Strategic Communication

A bowl of pine nuts surrounded by chestnuts.

Registered dietitian Dr. Daniela Novotny shares how these nuts compare. 

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

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