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Two platters of eggs, ham and cheese sandwiches with a side of lettuce, tomatoes and dill pickles.

What the Zone Diet is all about

RD Natalie Allen explains.

September 12, 2019 by Strategic Communication

The Zone Diet has been around for a while. It’s known as “a calorie-restricted diet that is protein-adequate, carbohydrate-moderate, and low in fat” (Dr. Sears.com). It won’t cause hunger or fatigue.

How does the diet work? Is it safe? Is it effective? Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, answers these questions and more on Openfit.

 

 


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Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

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