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A plate of spinach salad with pomegranate and couscous.

What a plant-based diet is all about

RD Daniela Novotny offers some insight.

October 9, 2019 by Strategic Communication

What exactly is a plant-based diet? How is it beneficial? Are there risks involved?

Dr. Daniela Novotny, a registered dietitian and biomedical sciences instructor at Missouri State University, shares the key benefits of this type of diet with Eat This, Not That!

 


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Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services

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