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The truth about pink salt and weight loss

August 22, 2025 by Strategic Communication

Pink salt

Registered dietitian Natalie Allen explains why the viral “pink salt trick” is more hype than health.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen, School of Health Sciences

What are the health benefits of chia seeds?

July 1, 2025 by Strategic Communication

A large wooden spoon filled with chia seeds.

Registered dietitian Daniela Novotny shares why these tiny seeds are good for you.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

What are the health benefits of Brazil nuts?

June 12, 2025 by Strategic Communication

Brazil nuts

Registered dietitian Natalie Allen shares the science of why this nut is good for you.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen, School of Health Sciences

What to know about L-carnitine?

June 9, 2025 by Strategic Communication

A plate of juicy steak.

Registered dietitian Natalie Allen offers insights about this powerful amino acid.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen, School of Health Sciences

What makes certain fruits powerful

June 2, 2025 by Strategic Communication

A bowl of yogurt with granola and blueberries.

Registered dietitian Daniela Novotny highlights the top antioxidant-rich fruits and their health benefits.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

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