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Protein powder tips for sensitive stomachs

February 27, 2026 by Strategic Communication

A drink in a glass covered with powder on top.

Registered dietitian Natalie Allen explains.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services

Missouri State contributes to Advancing American Elderberry research

February 10, 2026 by Strategic Communication

American elderberry flowers in bloom

Researchers are working to better understand and support the production of the American elderberry.

Filed Under: Discovery, Faculty and Staff Page, Featured Tagged With: Avery Russell, College of Natural and Applied Sciences, faculty, Missouri State Journal, research

What do Black History Month and Route 66 have in common?

February 3, 2026 by Strategic Communication

A Missouri State professor details the little-known connection as the next African-American Heritage Trail marker is set to be unveiled.

Filed Under: Faculty and Staff Page, Featured, University Life Tagged With: faculty, Lyle Foster, Reynolds College of Arts Social Sciences and Humanities

Pine nuts vs. chestnuts: What’s the difference

February 2, 2026 by Strategic Communication

A bowl of pine nuts surrounded by chestnuts.

Registered dietitian Dr. Daniela Novotny shares how these nuts compare. 

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

What happens when you eat beans daily

January 30, 2026 by Strategic Communication

A plate of food with beans.

Registered dietitian Stephanie Mitchell Urich shares some insights.

Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences, Stephanie Mitchell Urich

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