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Pine nuts vs. chestnuts: What’s the difference

February 2, 2026 by Strategic Communication

A bowl of pine nuts surrounded by chestnuts.

Registered dietitian Dr. Daniela Novotny shares how these nuts compare. 

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

Vitamin C: Which form works best?

December 9, 2025 by Emily Yeap

A person holds a vitamin C supplement.

Registered dietitian Dr. Daniela Novotny helps break it down.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

Boosting iron on a plant-based diet

October 30, 2025 by Strategic Communication

A person holding chopsticks and a bowl of salad with tofu.

Registered dietitian Dr. Daniela Novotny shares how to get enough iron without meat.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

What are the health benefits of chia seeds?

July 1, 2025 by Strategic Communication

A large wooden spoon filled with chia seeds.

Registered dietitian Daniela Novotny shares why these tiny seeds are good for you.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

What makes certain fruits powerful

June 2, 2025 by Strategic Communication

A bowl of yogurt with granola and blueberries.

Registered dietitian Daniela Novotny highlights the top antioxidant-rich fruits and their health benefits.

Filed Under: Faculty and Staff Page, In the News Tagged With: Daniela Novotny, Dietetics, faculty, McQueary College of Health and Human Services, School of Health Sciences

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