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A bowl of popcorn.
Credit: Photo by Megha Mangal from Pexels.

Why’s popcorn good for you?

RD Natalie Allen weighs in.

February 6, 2022 by Strategic Communication

Popcorn is one of the most popular snack food. It’s also a naturally healthy snack when not doused in butter and other flavorings.

Natalie Allen, registered dietitian and clinical assistant professor of biomedical sciences at Missouri State University, explains to Insider a few reasons why you should make popcorn your go-to snack.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical Sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

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