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A glass of green smoothie.

Benefits of a green smoothie

RD Natalie Allen weighs in.

July 23, 2019 by Strategic Communication

A green smoothie made from vegetables, such as kale or spinach is a healthier alternative to a smoothie made from fruits.

Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, highlights a few benefits of drinking a veggie-packed green smoothie on Everyday Health.


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Filed Under: Faculty and Staff Page, In the News Tagged With: Biomedical sciences, Dietetics, faculty, McQueary College of Health and Human Services, Natalie Allen

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