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Safe dining explained: A look at the long term of food safety standards

October 4, 2021 by Strategic Communication

A chef preps vegetables in the kitchen with gloved hands.

Food expert shares how consumers can seek out safe dining experiences.

Filed Under: Discovery, Faculty and Staff Page Tagged With: College of Natural and Applied Sciences, faculty, Hospitality leadership, Wajeana White

Bears show how to make Moroccan Rolls

April 16, 2018 by Strategic Communication

These rolls are a signature dish at Carrie’s Café on campus.

Filed Under: Faculty and Staff Page, University Life Tagged With: College of Natural and Applied Sciences, Hospitality leadership, Wajeana White

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    All Day JCPenney Online Suit-Up Event
    October 01, 2023
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    2:00 pm Beyond and Between These Walls
    October 01, 2023
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    6:00 pm Ekklesia Sunday Night (Free) Dinner
    October 01, 2023
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    All Day Writing Center: In-Person & Online Appointments Begin
    October 02, 2023
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