Dr. Paul Durham shared exciting findings with KY3.
Everyone would like to walk through life pain-free. Instead, many people live with chronic pain conditions. Dr. Paul Durham, Missouri State University distinguished professor of biology and director of the Center for Biomedical and Life Sciences, researches factors that instigate chronic pain and tests products that might work to alleviate these pain states.
Scientists in the Center for Biomedical and Life Sciences at the Jordan Valley Innovation Center are conducting research on chicken broth products and their relationship to inflammation and pain.
Mental stress can cause physical reactions in the body – for example, a nervous stomach. Currently, researchers at Missouri State University’s Center for Biomedical and Life Sciences (CBLS) within Jordan Valley Innovation Center are taking a close look at how the central nervous system and digestive system communicate.
A perfect storm: it can erupt at any time if a variety of factors interact just right. Dr. Paul Durham’s research was recently honored in a Maroon Minute.