Missouri State University

Skip to content Skip to navigation
a b c d e f g h i j k l m n o p q r s t u v w x y z

News

Your source for whats happening at Missouri State University

  • Headlines
  • Awards
  • Discovery
  • University Life
  • In the News
  • Media Resources
  • Office of Strategic Communication

Understanding the link between nutrition and gut health

October 30, 2018 by Strategic Communication

A woman eating a bowl of soup.

Biologist Dr. Paul Durham provides some insight.

Filed Under: Faculty and Staff Page, In the News Tagged With: Biology, Center for Biomedical and Life Sciences, College of Natural and Applied Sciences, faculty, Jordan Valley Innovation Center, Paul Durham

Feeling ferocious facial pain? 

February 23, 2017 by Strategic Communication

Chemical experiment in lab

Jaw soreness and facial pain: These symptoms are frequently talked about and diagnosed as Temporomandibular Joint Disorder (TMJ or TMD). But neurologists and biologists are looking at another painful condition involving the trigeminal nerve: Trigeminal neuralgia (TN).

Filed Under: Discovery, Faculty and Staff Page Tagged With: Biology, Center for Biomedical and Life Sciences, College of Natural and Applied Sciences, faculty, IDEA Commons, Jordan Valley Innovation Center, Paul Durham, research

Studies clenching the sources of chronic pain

January 12, 2016 by Strategic Communication

Dr. Paul Durham

Everyone would like to walk through life pain-free. Instead, many people live with chronic pain conditions. Dr. Paul Durham, Missouri State University distinguished professor of biology and director of the Center for Biomedical and Life Sciences, researches factors that instigate chronic pain and tests products that might work to alleviate these pain states.

Filed Under: Discovery, Faculty and Staff Page Tagged With: Biology, Center for Biomedical and Life Sciences, College of Natural and Applied Sciences, IDEA Commons, Jordan Valley Innovation Center, Paul Durham, research

Chicken soup may be good for more than the soul

November 30, 2015 by Strategic Communication

Jordan Hawkins

Scientists in the Center for Biomedical and Life Sciences at the Jordan Valley Innovation Center are conducting research on chicken broth products and their relationship to inflammation and pain.

Filed Under: Discovery, Faculty and Staff Page Tagged With: Biology, Center for Biomedical and Life Sciences, College of Natural and Applied Sciences, Jordan Valley Innovation Center, Paul Durham, research

Tummy rumbling: How does your stomach talk to your head?

June 9, 2015 by Strategic Communication

JVIC lab

Mental stress can cause physical reactions in the body – for example, a nervous stomach. Currently, researchers at Missouri State University’s Center for Biomedical and Life Sciences (CBLS) within Jordan Valley Innovation Center are taking a close look at how the central nervous system and digestive system communicate.

Filed Under: Faculty and Staff Page Tagged With: Biology, Center for Biomedical and Life Sciences, College of Natural and Applied Sciences, IDEA Commons, Jordan Valley Innovation Center, Paul Durham, research

« Previous Page
Next Page »

MSU Calendar

View The Calendar

Categories

Recent post

  • Construction continues as Tent Theatre’s 64th season marches on
  • Creating community through conversation circles
  • Missouri State releases spring 2026 dean’s list   
  • Last Modified: March 8, 2017
  • Accessibility
  • Disclaimer
  • Disclosures
  • Equal Opportunity Employer and Institution
  • © 2026 Board of Governors, Missouri State University
  • Contact Information