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A variety of packaged foods.

Are food preservatives safe to eat?

RD Natalie Allen offers some insights.

May 8, 2020 by Strategic Communication

A lot of the food we consume contain food preservatives – a type of additive that helps maintain the taste, texture, nutrition and appearance of food.

What types of preservatives are there? Are they safe for you?

Natalie Allen, a registered dietitian and clinical instructor of biomedical sciences at Missouri State University, answers these questions on Livestrong.


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Filed Under: Faculty and Staff Page, In the News Tagged With: Dietetics, faculty

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