Soil team received second place in regional competition
Missouri State University’s soil team recently placed second in the Region 5 American Society of Agronomy Collegiate Soil Judging Contest held at the Bond Learning Center.
Team members include:
- Randall Beard,
- Brian Bunton, junior agricultural business major from Lamar, Mo.
- Angela Crase, junior agricultural business major from Thayer, Mo.
- Jordan Henderson, junior natural resources major from Louisburg, Mo.
- Shawn Massey, junior natural resources major from Kirkwood, Mo.
- Shannon McClintock, senior agronomy major from Purdy, Mo.
- Britannie Schuette, junior natural resources major from Springfield, Mo.
- Zach Straatmann, senior environmental plant science from Villa Ridge, Mo.
- Nolan Rapp, senior agronomy major from Schell City, Mo.
- Shanee Ross, sophomore agriculture business major from Raytown, Mo.
- Dillon Washam, junior environmental plant science major from Mount Vernon, Mo.
The events consisted of individual soil judging of two soil pits in the morning and team judging of three soil pits in the afternoon. The soil properties and qualities were observed and recorded on a score sheet.
In the individual events, Henderson placed second and Straatmann placed tenth.
“In the real word of natural resources, inventory and planning professionals often work in teams to solve complex problems. This competition prepares the participants to operate as a professional, as an individual and as part of a team,” said Thomas DeWitt, soil judging team coach.
The team will advance to the American Society of Agronomy’s National Collegiate Soils contest.
For more information, contact DeWitt at TADewitt@MissouriState.edu.
About Missouri State University
Missouri State University is a public, comprehensive metropolitan system with a statewide mission in public affairs, whose purpose is to develop educated persons. The university’s identity is distinguished by its public affairs mission, which entails a campus-wide commitment to foster expertise and responsibility in ethical leadership, cultural competence and community engagement.
About the Darr School of Agriculture
The William H. Darr School of Agriculture integrates excellence in teaching, service and research into each of the nine undergraduate and three graduate programs. Within the school, there are four units: general agriculture; agribusiness, agricultural education and communications; animal science; and environmental plant science and natural resources. Each program has unique research facilities that allow for hands-on research
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Filed Under: Darr School of Agriculture