Dr. Christine Sudbrock and Alpha Xi members honored for excellence in leadership, social media and service.
Dr. Christine Sudbrock has been part of FFA since she was a teen.
For Independence Day, what’s more traditional than firing up the grill before watching a fireworks display? Now two local grocers offer Missouri State beef for your barbecue.
As consumers began demanding healthier, more organic, locally grown and sustainable food options, Missouri State University’s William H. Darr School of Agriculture began adapting its program to satisfy this new hunger. According to Dr. Anson Elliott, head of the school, Missouri State is unique in its ability to deliver the full scope of production for farm to table grass-fed beef.