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Exterior of an Olive Garden restaurant.
Credit: Photo by Anthony92931 from Wikimedia Commons.

Why some restaurants are keeping all-you-can-eat items on the menu despite rising costs

Hospitality expert Dr. Albert Barreda explains why.

March 28, 2022 by Strategic Communication

Even though food costs are going up, restaurant chains like Olive Garden are keeping their all-you-can-eat items on the menu.

Dr. Albert Barreda, associate professor of hospitality leadership at Missouri State University, highlights one reason why to NBC News.

Filed Under: Faculty and Staff Page, In the News Tagged With: Albert Barreda, College of Natural and Applied Sciences, faculty, Hospitality leadership

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